If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Place the salmon in a glass baking dish and sprinkle with garlic, ginger and pepper. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Remove from the oven and brush the maple. Broil 6-9 minutes depending on how thick the salmon is cut, until the salmon is cooked through and flakes easily when scratched with a fork. Combine the seasonings and maple sugar and pat on top of the salmon to make a thick coat. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Place the salmon on a foil-lined baking sheet.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Place salmon fillets in a greased 13 x 9 inch baking dish. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

Maple glazed salmon becel